If you’ve never had to book San Diego catering for a corporate event before, you may not know where to start. Good catering companies work with you to share their experience when it comes to putting an event together, but there’s some info they’ll need from you at the start.
First, numbers: how many guests are you inviting and how many do you expect to stick around for the food and drink? Catering companies San Diego wide will be able to calculate how many dishes will be needed for the numbers you have in mind. Next, consider the type of event. If there are many guests networking informally, a buffet usually works better – and is more cost effective – than a sit-down meal. But for a formal event, the dining table is the better option. Then, do you have the right equipment, crockery, cutlery and glasses on-site or do you want your caterer to organize these?
Finally, make sure you’ve covered special dietary requirements. Vegetarians, vegans and those with food intolerances, for example, will need to eat too! Ask your San Diego catering company to suggest alternatives for each course on your menu.
